One Cold Hand

Nyonya food (or Nonya as it is sometimes known) is probably one of the earliest fusion cuisine uniquely found in Malaysia and Singapore. What?s more interesting is that Nyonya cuisine has had an interesting history. Intermarriage between early Chinese settlers in Malaysia during the Ming Dynasty and the local Malays, gave rise to the Baba Nyonya generation. While maintaining Chinese customs, the Baba Nyonya adopted Malay culture. This was when Nyonya cuisine was birthed ? a unique blend of Chinese dishes with a Malay cooking style. Both Malay spices and Chinese ingredients are deftly combined in the creation of a Nyonya dish. This clever fusion of tastes is a result of the superior cooking talents of the Nyonya cooks. Today, Nyonya Restaurant serves diners with authentic Nyonya cuisine from the heart of Petaling Jaya, Malaysia. Cooked with diligence that is reminiscent of the traditional Baba and Nyonya, this re restaurants in beverley staurant?s signature dishes have been popular for 3 generations. First opening its doors in 1974, Nyonya Restaurant?s popularity has stood the test of time for over 30 years. Over the years, much of Nyonya Restaurant?s line-up has retained its authenticity. Nevertheless, the restaurant has also introduced a host of new Nyonya dishes to its offerings, to keep up with the times and also to increase variety. With this, many customers have been patrons throughout the lifetime of this restaurant, testimony of consistent quality and taste. Popular favourites include Sayur Paku, a local fern cooked either in coconut milk or belachan, Sambal Udang, delicious prawns in a spicy sauce, and also Ince Kabin, Nyonya-style fried chicken. Other favourites are the Ikan Gulai Tumis, fish in a spicy broth, Beef Rendang and Otak-otak, steamed fish marinated in spices and wrapped in banana leaf. Desserts are also a delight here.

To McRib, or not to McRib – That is the question. (An Official Review)Over the years, I’ve developed a nice sense of taste. Along with that amazing sense of taste has come a love for the cheapest and only 5 star meal in my eyes from a fast food joint; The McRib.I love McRibs, I’ll just let you know that right now. If you were to ever ask my opinion whether you should go and get yourself a McRib, I’d say “is that a serious question? OF COURSE YOU SHOULD!)Well, the other day I was coming home from my usual mid morning coffee and maybe a light meal and I heard the most amazing thing I’d heard in weeks. The commercial said that the McRib is back! Of course there was that “only at participating blahblahblah” line at the end. However I knew I had to go and get myse Beverley Restaurants lf a McRib, right then and there! I drove on down to the store, hurriedly I might add, and ended up getting there 5 minutes faster than any legally driving driver would have. I rolled up, and no, nope, wasn’t there the McRib that I’d be longing for the whole drive to Mcdonalds wasn’t even on the menu…I was kind of torn inside.I ended up ordering a soda and pulling up to “the second window” and was a bit mopey. To say the least! I figured I’d give it a try and ask the cashier employee to add a Mcrib to the order. I did exactly that, waiting (which seemed like an eternity) for a response avidly. He replied with a “sure, but you shoulda ordered it when you got your drink sir.” I was so happy, that I ignored that rudeness that he showed and yelped a little bit.